Raw material
Know-how. Select raw materials, the right temperatures at the right time are vital factors for the quality of your beer.
"Barley, water, hops and yeast
make the perfect brewing feast!"
"Hopfen und Malz, Gott erhalts!"
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Type and quality of the hops used are decisive for the character of your beer.
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Select special malts for special beer recipes.
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The purity of, and the mineral compounds contained in, the water are crucial for the taste of your beer.
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Selecting both, fresh yeast that is free from infection, and the right temperatures at the right times gives your beer its characteristic “crispness“ and fresh taste. |
