Consultation of management
Advisory Service reg. Engineering / Technological Questions for Mineral Water Plants, Brewpubs, Beverage Companies
- Quality Control (microbiological and chemical), implement and assistance a QC/QM
- Assessing / Evaluating Machinery / Line
- Organization of Internal Processes
- Design / Layout of New Lines/Plants/Workshops
- Valuation/ to give a hand-help of plant investments.
- Solving Engineering and/or Technological Problems
- Beverage Development
- Haccp (Conducting a Hazard Analysis and Introducing Preventive Measures)
- Production of Mineral Water / Beverages and Related Problems
- 626/94 Safety at work
- Training and Courses
- Maintenance and Repair
Quality Control (microbiological and chemical)
Analyzing of the existing QC system, documenting weak and strong points. On the basis of the analysis, suggestions for improvement will be made; in case the QC is non-existing or under-developed a new QC system can be developed and implemented. Assistance in development of a laboratory.
Assessing / Evaluating Machinery / Line
Assessing your existing line and amending it, if required / installing and integrating new machines in the line and reviewing its efficiency
Organization of Internal Processes
Evaluation of internal processes and suggestions for improvement.
Design / Layout of New Lines/Plants/Workshops
planing/layout from new bottlelines or other plants
Valuation/ to give a hand-help of plant investments.
Solving Engineering and/or Technological Problems
Support and advisory service regarding engineering/structural work but also mainly regarding the (process) technology involved (potential problems with the product to be handled)
Beverage Development
Development of new beverages, retrofitting existing lines to suit the new beverage, implementing suitable new process structures and introducing the new beverage on the market (technology, engineering, observing the laws).
Haccp (Conducting a Hazard Analysis and Introducing Preventive Measures)
Pursuant to the guidelines for food safety 43/93 EWG (D.L. 26/05/1997, Nr.155) HACCP is mandatory for all businesses involved in food production (records and documentation must be maintained); mandatory review and auditing once a year by an independent auditor.
Production of Mineral Water / Beverages and Related Problems
Production of mineral water / beverages / beer and potential problems
626/94 Safety at work
Safety at Work Register in the Province Bolzano and in Germany] and thus authorized to act as Safety Officer allowed to carry out and inspect works (such as compiling risk analyses).
Training and Courses
Support for the preparation of courses and for staff training.
Maintenance and Repair
Assessing the need for a spare parts stock, determining the condition of the machines, drafting of a schedule (jobs to be carried out weekly, safety, repair schedule, suppliers, contracts, purchasing schedule, cost assessment for repair works)
